Drinking red wine can prevent deterioration of eyesight
A new U.S. study found that drinking red wine can prevent vision deterioration.
The researchers found that the resveratrol was found in grapes and other fruits may protect the eye blood vessels from damage caused by aging. Resveratrol can withstand abnormal vascular proliferation (the formation of damage or mutation blood vessel ), abnormal vascular proliferation have the relation with cancer, heart disease and age-related macular degeneration and other eye diseases.
Research leaders, the Washington University School of Medicine in St. Louis said that the study proved that this naturally occurring compound resveratrol can directly inhibit the intraocular and extraocular growth of abnormal blood vessels. Resveratrol can prevent bacterial and fungal infections. Found that the resveratrol content of grape skin particularly high. Many studies show that resveratrol can lower the impact of aging, but also has anti-cancer effect.
In addition to reduce the risk of stroke, the moderate drinking of red wine can reduce the incidence of cardiovascular disease, which is the so-called “French paradox”.
Although the diet contains a higher butter, cheese and other saturated fats, but the French rate of cardiovascular disease is relatively low. Some people think that this may be related to the French often drink red wine.
