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Hypertensive who often drink chicken soup can reduce blood pressure
A new Japan study results show that drink chicken soup can help lower blood pressure in hypertensive patients because of chicken collagen contained in a similar blood pressure lowering drugs ACE (angiotensin-converting enzyme) inhibitors. Japanese meat-processing company’s R & D Center researchers extracted collagen from chicken feet to conduct experiments to test whether it has the [...]
130 views | No commentsFeb 22nd, 2010 | Filed under health news
